500 gram medium grain sun rice cooked and cooled

400 gram cooked chicken breast

Japanese teriyaki sauce of your preference.  Alternatively teriyaki sauce is very easy to make.

200 gram grated carrot

½ a cucumber thinly chopped

100 gram edamame beans

1 Tbsp sesame seeds


OPTIONAL – Nori to garnish

This can be mixed together as a salad and or served deconstructed.  Sprinkle sesame seeds, use desired amount of teriyaki sauce to taste.  Finely chop nori if using. Easy!


For a vegetarian option swap out chicken for teriyaki tofu