Latest News

Dish, the Industry and Environmental sustainability

Within Dish, we are always striving to better what we do within our operation to reduce the use of single use plastics, reduce food waste, and how we can be more environmentally considerate with our use of chemicals.
Read more

Banh mi Saigon – a Vietnamese experience in Hawkes Bay.

a brief historyBanh Mi is the Vietnamese word for “Bread”.  In Vietnamese cuisine, Banh mi also refers to a baguette style roll that is split length ways and filled with a variety of tasty ingredients such as Vietnamese pork sausage,…
Read more

Ramen - What you didn't know......

Ramen is a Japanese noodle dish consisting of wheat noodles served in a meat broth that has been flavoured with Miso or Soy sauce to give it a nice salty flavour.  The meat broth is like a stock - vegetables, and a protein such as…
Read more
,

Fruit and Oat Biscuits

These delicious cookies are so easy to bake, they can be whipped up in under 30 minutes. They are rich in fibre, and energy, and keep in an air tight container for weeks (unless they are demolished first!)IngredientsReady in 30…
Read more
,

Edible Easter with Dish

Edible Easter treatsFor me, Easter in New Zealand marks the end of the warm Autumn days and the beginning of the cooler months.  We enjoy the novelty of lighting the fire and enjoying warm home cooked meals with a glass of one of Hawkes…
Read more
,

The truth about Gluten....

What is gluten and what does it do? This blog includes recipes on Recipe for TERIYAKI SALMON, MISO CREAM, EDAMAME BEANS & SEAWEED SALAD and Salted Caramel pot de creme
Read more

Dish, the Industry and Environmental sustainability

Within Dish, we are always striving to better what we do within our operation to reduce the use of single use plastics, reduce food waste, and how we can be more environmentally considerate with our use of chemicals.
Read more

Banh mi Saigon – a Vietnamese experience in Hawkes Bay.

a brief historyBanh Mi is the Vietnamese word for “Bread”.  In Vietnamese cuisine, Banh mi also refers to a baguette style roll that is split length ways and filled with a variety of tasty ingredients such as Vietnamese pork sausage,…
Read more

Ramen - What you didn't know......

Ramen is a Japanese noodle dish consisting of wheat noodles served in a meat broth that has been flavoured with Miso or Soy sauce to give it a nice salty flavour.  The meat broth is like a stock - vegetables, and a protein such as…
Read more
,

Fruit and Oat Biscuits

These delicious cookies are so easy to bake, they can be whipped up in under 30 minutes. They are rich in fibre, and energy, and keep in an air tight container for weeks (unless they are demolished first!)IngredientsReady in 30…
Read more
,

Edible Easter with Dish

Edible Easter treatsFor me, Easter in New Zealand marks the end of the warm Autumn days and the beginning of the cooler months.  We enjoy the novelty of lighting the fire and enjoying warm home cooked meals with a glass of one of Hawkes…
Read more
,

The truth about Gluten....

What is gluten and what does it do? This blog includes recipes on Recipe for TERIYAKI SALMON, MISO CREAM, EDAMAME BEANS & SEAWEED SALAD and Salted Caramel pot de creme
Read more

Recent Posts

Categories