Sample lunch box

Here at Dish, we take your health and safety seriously. Your peace of mind is a high priority, and therefore we have created these menus that come packaged individually for you to enjoy in our venues, or in your own workplace.

We have compiled Morning and afternoon tea, Breakfast and lunch box menus for you to enjoy in-house at Napier Conferences and Events, or Toitoi, or we can even provide a free delivery service within Napier and Hastings CBD.

Lunch Box Menu |$22.00 pp

All options below include 1x freshly made bread item (wrap or sandwich with a variety of fillings)

Salad box – kale, spinach, beetroot, maple walnuts and seeds, feta and honey dressing (V) (GF)
Sweet – chocolate brownie (V) (GF)

Salad box – roast pumpkin, kumara, broccoli, salted pecans, rocket and aged cheddar, herb dressing (V) (GF)
Sweet – ginger crunch with pistachios (V)

Salad box – traditional new potato salad, chives, capers, gherkins, egg, chorizo, mustard mayo (GF)
Sweet – apple and cinnamon muffin (V)

Salad box – grilled chicken caesar salad, cos lettuce, parmesan, bacon, crispy croutons, soft boiled eggs, caesar dressing
Sweet – kiwi style carrot cake (V)

Salad box – raw energy salad of carrot, capsicum, red cabbage, beetroot, toasted pumpkin and sunflower seeds, brown rice, pomegranate dressing (VG) (GF)
Sweet – date, peanut butter, walnut and chocolate slice (VG) (GF)

Salad box – chili and coriander infused prawns, carrot and red cabbage slaw, udon noodles, toasted sesame dressing
Sweet – freshly baked fruit danish (V)

Dilmah Tea and freshly brewed Hawthorne coffee | $4.20 PP
Keri orange juice | $12.00 per litre
Parkers still water bottle (500ml) | $5.00 EA
Gourmet Kapiti ice cream pots | $5.00 PP (as additional item)
Fresh Fruit | $4.00 PP

All prices are in New Zealand Dollars and include GST. Prices are subject to change.
Registered dietary requirements are catered for separately where required.
(GF) = Gluten Free (V) = Vegetarian (VG) = Vegan (*) = Option available on request

To order, please contact us by emailing us at or through our contact form on the website.

Bookings are to be made no later than 2 working days prior to your required booking date/time.