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Breakfast box menu

Here at Dish, we take your health and safety seriously. Your peace of mind is a high priority, and therefore we have created these menus that come packaged individually for you to enjoy in our venues, or in your own workplace.

We have compiled Morning and afternoon tea, Breakfast and lunch box menus for you to enjoy in-house at Napier Conferences and Events, or Toitoi, or we can even provide a free delivery service within Napier and Hastings CBD.

Breakfast Box Menu $20.00pp (including Tea and coffee)

OPTION ONE
Bacon and egg croissant, tomato pesto and olive bruschetta, traditional bircher muesli

OPTION TWO (V)
Vegetarian frittata, high-energy breakfast trifle (organic yoghurt, berry compote, seeds and nuts), banana bread and honeyed oats

OPTION THREE
Petite bacon, egg and cheddar pie, muesli pot with poached fruit and greek yoghurt, buttered fruit loaf with jam

OPTION FOUR
South american spiced beans with Hawke’s Bay lamb sausage, herb and cheese free-range omelette, toasted baguette, and fresh fruit salad

OPTION FIVE
European style continental breakfast with sliced cured meats, champagne ham, brie and aged cheddar cheese, breads, danish and traditional condiments including jams and marmalade

VARIATIONS

Menu without tea and coffee | $17.00 PP
Keri orange juice | $12.00 per litre
Parkers still water bottle (500ml) | $5.00 EA
Homegrown smoothies (400ml, flavours below) | $4.50 EA

Berry energy boost
Green cleanser with spinach and banana
Raw fruit with spirulina, wheat and barley grass
Raw energy with orange, beetroot, carrot and lemon

All prices are in New Zealand Dollars and include GST. Prices are subject to change.
Registered dietary requirements are catered for separately where required.
(GF) = Gluten Free (V) = Vegetarian (VG) = Vegan (*) = Option available on request

To order, please contact us by emailing us at info@dishcatering.co.nz or through our contact form on the website.

Bookings are to be made no later than 2 working days prior to your required booking date/time.

Morning/Afternoon Tea Box

Here at Dish, we take your health and safety seriously. Your peace of mind is a high priority, and therefore we have created these menus that come packaged individually for you to enjoy in our venues, or in your own workplace.

We have compiled Morning and afternoon tea, Breakfast and lunch box menus for you to enjoy in-house at Napier Conferences and Events, or Toitoi. We can even provide a free delivery service within Napier and Hastings CBD.

Morning and Afternoon Tea Menu

ONE ITEM | $4.50 PP
TWO ITEMS | $8.00 PP
THREE ITEMS | $11.50 PP

Prices are per person and include GST

SAVOURY
Dish’s famous pork, sage, rosemary sausage rolls with tomato relish
Freshly baked pumpkin, spinach and feta muffin (V)
Spanish style potato and onion frittata (V)
Vietnamese poached chicken rice paper rolls with nam jim sauce (GF)
Roast vegetable, herb and pesto tart (V)
Baby quiche with chef-inspired fillings such as bacon, cheddar and spinach served with tomato chutney
French style ham, cheese, caramelised onion croissant
Finger sandwich with a variety of fillings (V) (GF)

SWEET
Freshly baked scone with jam and whipped cream (V)
Fresh fruit pots with natural yoghurt and honey (V) (GF)
House made super foods slice (V)
Chocolate and caramel slice (V)
Hummingbird cake with cream cheese frosting and toasted pumpkin seeds (V)
Vegan chocolate and peanut butter brownie (VG) (GF)
Pain au chocolate

Chefs Vegan board suitable for 15 pax $165.50.

Vegetable crudités, Roasted and marinated vegetables, dips, dukkha and breads – v, vg, and gf options

Variations

  • Seasonal fruit bowl $4.00 per item
  • Keri Premium Orange Juice $12.00/ L
  • Kapiti Icecream pots $5.00 ea
  • Dilmah Tea and freshly brewed Hawthorne Coffee Coffee $4.50 per person

All prices are in New Zealand Dollars and include GST. Prices are subject to change.
Registered dietary requirements are catered for separately where required.
(GF) = Gluten Free (V) = Vegetarian (VG) = Vegan (*) = Option available on request

To order, please contact us by emailing us at info@dishcatering.co.nz or through our contact form on the website

Bookings are to be made no later than 2 working days prior to your required booking date/time.