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The truth about Gluten….

What is gluten and what does it do? This blog includes recipes on Recipe for TERIYAKI SALMON, MISO CREAM, EDAMAME BEANS & SEAWEED SALAD and Salted Caramel pot de creme
Read more

BBQ Whole Snapper

Cut 3-4 slits in each side of the salmon, fill with half lemon slices, thinly sliced pickled (or fresh) ginger and lime kaffir leaves. With these beautiful long summer days drawing to an end, many keen fishermen are eager to…
Read more

Having a Waitangi Day BBQ? Here are our top tips….

BBQ Lamb rump - Yum! Here in the Hawkes Bay we have been enjoying some beautiful summer weather with temperatures soaring above 30 degrees, and it therefore seems very fitting to be cooking outside and making the most of…
Read more

Try something new this summer – Quinoa Feta Balls

This beautiful dish currently features on the Summer menu at Church Road Winery Restaurant, Taradale, Napier, and was created by our Executive Chef, Jenny Parton. The Quinoa feta balls are a delightful accompaniment to the dish.  The…
Read more

The basics of food presentation

As caterers, we understand that food plating and presentation are vital to a guests experience.  People “eat with their eyes” so creative plating adds to the visual appeal of a dish.  Here are a few tips to plating up the perfect dish…
Read more
Peanut Butter Ice cream recipe

Peanut Butter Icecream

Here at Dish, we are always experimenting, trying new recipes, combining tastes and ideas to create new and tasty menus. And this is one of our new favourite recipes.... The recipe for this sumptuous and highly addictive Peanut Butter…
Read more
,

The truth about Gluten….

What is gluten and what does it do? This blog includes recipes on Recipe for TERIYAKI SALMON, MISO CREAM, EDAMAME BEANS & SEAWEED SALAD and Salted Caramel pot de creme
Read more

BBQ Whole Snapper

Cut 3-4 slits in each side of the salmon, fill with half lemon slices, thinly sliced pickled (or fresh) ginger and lime kaffir leaves. With these beautiful long summer days drawing to an end, many keen fishermen are eager to…
Read more

Having a Waitangi Day BBQ? Here are our top tips….

BBQ Lamb rump - Yum! Here in the Hawkes Bay we have been enjoying some beautiful summer weather with temperatures soaring above 30 degrees, and it therefore seems very fitting to be cooking outside and making the most of…
Read more

Try something new this summer – Quinoa Feta Balls

This beautiful dish currently features on the Summer menu at Church Road Winery Restaurant, Taradale, Napier, and was created by our Executive Chef, Jenny Parton. The Quinoa feta balls are a delightful accompaniment to the dish.  The…
Read more

The basics of food presentation

As caterers, we understand that food plating and presentation are vital to a guests experience.  People “eat with their eyes” so creative plating adds to the visual appeal of a dish.  Here are a few tips to plating up the perfect dish…
Read more
Peanut Butter Ice cream recipe

Peanut Butter Icecream

Here at Dish, we are always experimenting, trying new recipes, combining tastes and ideas to create new and tasty menus. And this is one of our new favourite recipes.... The recipe for this sumptuous and highly addictive Peanut Butter…
Read more

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