Wedding Canapés Menu

• Smoked fish pâté, blueberry relish, seed cracker (GF)
• Seared scallops, pea herb puree, preserved lemon mayonnaise
  and crispy pancetta (GF)(DF)
• Sautéed prawns with turmeric and coconut dipping sauce (GF)(DF)
• Smoked salmon whip, caper relish, melba toast, dill
• Beef cheek pies, maharajah chutney, confit garlic
• Beef carpaccio, drunken mushrooms, chevre cream and crispy
  black quinoa (GF)
• Spiced lamb slices, mint salad, whipped feta, pomegranate (GF)
• Sticky pork belly, Vietnamese style salad with peanut crumb
• Coronation chicken crostini with mango chutney, soy cashews
• Satay chicken with pickled cucumber and coriander (GF)(DF)
• Crispy buttermilk chicken, tabasco ranch dressing
• Seed crackers, pickled beets, feta cream, crispy quinoa with
  pomegranate dressing (GF)(V)
• Sundried tomato risotto balls with black garlic mayo (V)
• Southern fried crispy cauliflower, blue cheese and buttermilk dip (V)
• Pumpkin, cumin tartlets, pink onions, caramelised red onion (V)