Morning/Afternoon Tea Box

Here at Dish, we take your health and safety seriously. Your peace of mind is a high priority, and therefore we have created these menus that come packaged individually for you to enjoy in our venues, or in your own workplace.

We have compiled Morning and afternoon tea, Breakfast and lunch box menus for you to enjoy in-house at Napier Conferences and Events, or Toitoi. We can even provide a free delivery service within Napier and Hastings CBD.

Morning and Afternoon Tea Menu

ONE ITEM | $4.50 PP
TWO ITEMS | $8.00 PP

Prices are per person and include GST

Dish’s famous pork, sage, rosemary sausage rolls with tomato relish
Freshly baked pumpkin, spinach and feta muffin (V)
Spanish style potato and onion frittata (V)
Vietnamese poached chicken rice paper rolls with nam jim sauce (GF)
Roast vegetable, herb and pesto tart (V)
Baby quiche with chef-inspired fillings such as bacon, cheddar and spinach served with tomato chutney
French style ham, cheese, caramelised onion croissant
Finger sandwich with a variety of fillings (V) (GF)

Freshly baked scone with jam and whipped cream (V)
Fresh fruit pots with natural yoghurt and honey (V) (GF)
House made super foods slice (V)
Chocolate and caramel slice (V)
Hummingbird cake with cream cheese frosting and toasted pumpkin seeds (V)
Vegan chocolate and peanut butter brownie (VG) (GF)
Pain au chocolate

Chefs Vegan board suitable for 15 pax $165.50.

Vegetable crudités, Roasted and marinated vegetables, dips, dukkha and breads – v, vg, and gf options


  • Seasonal fruit bowl $4.00 per item
  • Keri Premium Orange Juice $12.00/ L
  • Kapiti Icecream pots $5.00 ea
  • Dilmah Tea and freshly brewed Hawthorne Coffee Coffee $4.50 per person

All prices are in New Zealand Dollars and include GST. Prices are subject to change.
Registered dietary requirements are catered for separately where required.
(GF) = Gluten Free (V) = Vegetarian (VG) = Vegan (*) = Option available on request

To order, please contact us by emailing us at or through our contact form on the website

Bookings are to be made no later than 2 working days prior to your required booking date/time.