Formal 3 Course Plated Menu

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Entrée

  • Cured kingfish slices, radish salsa, pickled baby beets, creamy lemon dressing and crispy prosciutto wafer
  • Tea smoked salmon, kimchi butter, carrot and cucumber salad, cashews and toasted sesame dressing
  • Beef cheek, agria terrine, mojo picon, spring pea salad and pea tendrils
  • Crispy chicken schnitzel, hummus, heirloom tomato tabbouleh, pomegranate dressing and Merlot poached cranberries
  • Blue cheese panacotta, pickled beetroot toasted walnut basil salad, sherry vinaigrette and sourdough croute
  • Asian style beef carpaccio, coriander and tamarind salsa, mung bean salad, soy pearls and micro coriander
  • Salmon tartar, pickled red onion, shaved fennel salad, preserved lemon cream, crispy capers and salmon crackling
  • Caramelised duck slices, papaya salad, crispy shallots, mango, hot and sour dressing

Main

  • Roasted eye fillet, cauliflower and aged cheddar gratin, porcini cream, sautéed greens and coco nibs.
  • Five spiced pork belly, pumpkin miso whip, apple hazelnut salad, and curried butter.
  • Dukkah crusted chicken supreme, tahini dressing, tomato and eggplant braised chickpeas, parsley salsa and baby rocket.
  • Panfried market fish, pineapple sambal, mango and papaya salad, black rice and coconut lime kaffir sauce.
  • Grilled eggplant roulade, ricotta, spinach and walnuts, roasted portobellos and capsicum sauce.

Dessert

  • Flourless chocolate torte, salted caramel sauce, vanilla bean marscapone, chocolate beads and glass biscuit.
  • Lemon posset, peppered confit pineapple, mint salad and almond wafers.
  • “Bombe Alaska”- Gingernut ice cream, gingerbread, Italian meringue with butterscotch schnapps shot.
  • Hazelnut chocolate tart, Nutella cream, baked figs, spiced honey sauce.
  • Passionfruit croissant bread and butter pudding, orange caramel, creme fraiche and toffee shards.
  • White chocolate brulee, vanilla poached rhubarb, sable biscuits.
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If you have any questions about catering for your Wedding please contact us.