Wedding Canapés Menu

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  • Bangkok style marinated chicken skewers, coconut turmeric dipping sauce
  • Petit braised lamb and merlot tarts with cumin, onion jam
  • Kokoda-Pacific marinated market fish with mango, coriander salsa
  • Mussel, saffron and prawn fritters, lemon and dill crime fraiche
  • Crispy chorizo polenta squares, roasted beetroot mayo
  • Caramelized onion, blue cheese, thyme tartlets with pancetta
  • Creamy pork and peanut, pickled red onion, Thai basil in cucumber cups
  • Pork, ginger, coriander pot sticker dumplings, soy vinegar dipping sauce
  • Beef, feta cream, confit beetroot on croute
  • Moroccan spiced, dukkah coated chicken skewers, pomegranate, rosemary dipping sauce
  • Creamy smoked kahawhai, caper toast, preserved lemon mayo and watercress
  • Crispy pork belly, papaya salad, tamarind caramel, crispy shallots
  • Corn and prawn fritters, chilli lime dipping sauce
  • Beef cheek pies, porcini cream and peperonata
  • Rice paper wraps, soy poached chicken, Vietnamese mint, hot and sour dip
  • Rice paper wraps, prawn and pork, hot and sour dip
  • Market fish carpaccio, black bean dressing, crispy bacon
  • Parmesan shortbread, brie, pesto, sun dried tomato salsa
  • Crispy pork belly, miso cream, ginger and carrot purée, and Edamame beans.
  • Potato latkes with hot smoked salmon, poppyseed sour cream
  • Mini okonomiyaki (Japanese pancakes) with kimchi mayo
  • Courgette, brown rice, feta fritters with lemon, cardamom sour cream
  • Oyster shots with Guinness
  • Curried chicken tartlets, toasted peanuts, coriander

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If you have any questions about catering for your Wedding please contact us.