These delicious cookies are so easy to bake, they can be whipped up in under 30 minutes. They are rich in fibre, and energy, and keep in an air tight container for weeks (unless they are demolished first!)

Ingredients

Ready in 30 minutes and makes approx 40 cookies

2 cups muesli – with a combination of dried fruit, nuts and seeds of your choice.

2 cups plain flour

2 cups thread coconut

2 cup soft brown sugar

250 gr butter

1/2 cup golden syrup

4 tbsp boiling water

1 tsp baking soda

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Edible Easter treats

For me, Easter in New Zealand marks the end of the warm Autumn days and the beginning of the cooler months.  We enjoy the novelty of lighting the fire and enjoying warm home cooked meals with a glass of one of Hawkes Bay’s finest red wines.

This year, Easter falls in the middle of the school holidays, and like many parents I am struggling to come up with creative ways to entertain the kids for two whole weeks! And keep them away from screens…  Easter often brings cold, wet weather, so some of the parents of DISH have come together with some of our favourite Easter recipes, simple enough to make with the kids on those wintery days, when all you want to do is spend the day snuggled inside!

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