Barbeque Spiced Pig's Ears

https://nz.pinterest.com/pin/417638565426623365/

A strange recipe I know, but these crispy, salty, sweet and smokey pigs ears are incredible! I love challenging people out of their comfort zones with food, and recently did so with these at a dinner party. Reluctant to try them at first, my guests were all brave and needless to say, there were none left over!

Try the recipe, it is well worth it.  This recipe is out of one of my favourite cookbooks “Duck and Waffle” by Daniel Doherty , and it is a compilation of recipes and dishes at the infamous 24/7 London Restaurant “Duck and Waffle”

The spice mix is also fantastic on chicken, lamb or beef.

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Mothers Day menu

Looking to treat mum to lunch in the Hawke’s Bay this Mother’s Day? Look no further than Church Road Wines Restaurant, Taradale for an enjoyable family lunch. Church Road Wines and Dish catering have used their expertise and passion to wine match dishes on our special Mother’s Day menu, providing the complete wine and food experience. We’re offering a 3 course set menu with delicious platter and cheeseboard options.

Download our Mother’s Day menu.

For bookings, please contact 06 833 8224 or email info@churchroad.co.nz

Opening hours 11.30am – 2.30pm, 7 days a week.