Sundried and herb bisciotti topped with feta, beef slices and pesto Oyster shots with bloody mary and garlic cream slick Kokoda – pacific marinated market fish with toasted coconut sambal and coriander leaves (served in porcelain spoons) Crispy twice cooked pork belly with apple slaw, pomegranate dressing and cashew salsa (served in porcelain spoons) Smoked woodburn venison slices on parmesan shortbread with beetroot relish, aged cheddar and salsa verde Oat biscuits, topped with blue cheese whip, beef slices and caramelised onion Seared scallops on seaweed salad with sour sweet dressing and cucumber peanut salsa (served in porcelain spoons) Lamb slices on garlic  toasted croutes with Harvarti slices and sundried tomato pesto Baby gourmet potatoes filled with smoked fish, crème fraiche, capers and salmon pearls Indian style lamb meatballs with mango chutney Citrus cured salmon slices on roasted cauliflower salad with lemon aioli and herb garnish (served in porcelain spoons) Crispy chorizo polenta topped with lamb slices and beetroot relish Butter chicken in filo tartlets with caramelised apple relish and coconut salsa Teriyaki chicken pancake rolls with hoisen sauce and pickled asian vegetables Sundried pear and blue cheese wrapped in proscuttio (on a bamboo skewer) Chargrilled asparagus with Caesar dipping sauce (seasonal) Mini  braised beef and merlot pies topped with tomato and chilli relish Indian style curried carrot and spring onion fritters with beetroot and lemon aioli dipping sauce Scallops and pickled ginger wrapped in cucumber with miso dip (served in chopsticks) Slices of beef wrapped around asian vegetables with thai spicy dipping sauce (served in chopsticks) Sweet corn and prawn fritters with lime kaffir dipping sauce Oysters served in the half shell, with seaweed and sweet sake dressing Oysters in a chickpea batter with tomato kasundi dip Nigira sushi and sushi rolls with various fillings and traditional accompaniments Mini salmon and dill roulade with caper cream Basil and kamokamo fritter with baby rocket and smoked salmon Smoked salmon and caper berries on crispy potato and thyme cakes