Selection of Sourdough bread, with butter triangles
Medium rare beef slices with red wine jus and cherry tomato and thyme salsa
Twice cooked pork belly, with grenadine dressing and coriander red onion salad
Hot smoked salmon sides, with preserved lemon dressing and crispy capers

Red cabbage slaw, with Asian vegetables, crispy shallots, cashews
and creamy soy dressing
Mesclun salad greens with lemon dressing
Roast seasonal vegetable salad, with olives and sundried tomatoes
Steamed buttery gourmet potatoes

Platters of sweet treats such as
Mini meringues with lemon curd and berries
Florentine squares topped with ganache
Dark chocolate torte with orange confit
Citrus syrup cakes with thickened yoghurt and mint

Dilmah tea box, Hawthorne coffee and petit fours